Madremanya – Rodez
Monday, July 18th, 2011MONDAY 27th JUNE Posted 3 weeks later.
Madremanya – Figueras – Le Perthus – Perpignan – Sigean – Béziers – Pezenas – Clermont l’Herault – Lodève – Millau – Séverac le Château – Rodez. 391 km / 243 miles.
Von doesn’t feel at all well. Doesn’t feel like a parting swim. So we pack and set off to drive to Rodez. Many thin, suntanned prostitutes sitting on white plastic chairs by the side of the road on the Spanish side of the border. As finding a place to sit on our picnics is becoming a problem, Gwyn has a wizzo idea. He will drive slowly into the prozzy’s layby and while he is negotiating with the lady Von will nip out and nick her chair. Idea vetoed.
Le Perthus still one long shopping mall despite the disappearance of customs and borders. Prices still vary, I guess. It’s getting hotter as we go north, for some reason. None of the villages we pass through seems to have a boulangerie until we finally find one in a derelict petrol station, of which there are even more in France than there are in the UK. I buy bread and apricots, and the man counts out my change: Sing Frang for Cinq Euros.
We curve past Béziers and stop for a picnic on the popular shore of a reservoir, the Lac du Salagou outside Clermont l’Herault. It’s marked as a green road on the Michelin map (= picturesque) and with panoramic views, but it isn’t — it’s hot, brown, dusty and litter–strewn. A large sign prohibits dogs, and behind it a French family, all with mahogany forearms and faces and pale grey torsoes, sport with their Alsatians in the lake.
Von spots a forest fire on a hillside on the opposite shore. A helicopter arrives, and circles the site of the fire. I think it’s just going to fan the flames, but then two small yellow aircraft arrive and dump powder — it can’t be water — on the fire. Within ten minutes there’s not much more than a small plume of smoke. A yellow biplane arrives and circles excitedly. By the time we leave all is clearly under control. Very efficient.
There are good reasons for sticking with the old Routes Nationales. They’re free, traffic density is surprisingly low, and you get to see la France insolite, and they’re free. They’re also usually straight, so we only go on the autoroutes when we’re pressed for time or we want to see some spectacular engineering feat like the Millau Viaduct.
Which is just what we wanted to see. We drove over the viaduct on the autoroute — approaching from the south it’s well hidden, and only comes into view a kilometre or so before we’re on it. Frankly, driving over is no big deal, it’s when you pull off into the Aire that we can see what an astounding construction it is: the highest bridge in the world. Eiffage is widely credited with its construction, and I suppose it is much more of an engineering than an architectural feat, but there was no mention of the Brit Norman Foster who scribbled the design on the back of an envelope, although we didn’t go into the museum.
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Milo at Millau — look at the shadow the bridge makes
Note as we turn off the autoroute: the castle at Séverac le Château is magnificently sited.
The temperature hit 100°F again as we checked into another bland sales reps’ hotel at Rodez. We have to compromise if we want to do a holiday like this. The hotel corridors are nice and cool, but the room is boiling. There is air conditioning, but there are no controls. The Management Will Decide. The same cheerful woman was at the reception in the evening and the breakfast bar in the morning. She happily provided a small amount of ice for us. Von points out these hotels are basically self-running. There is one member of staff, and the cleaners come in and hose down the rooms every day. That’s it.
Long half hour walk uphill in blistering evening heat from the Deltour Hotel Rodez-Bourran in the commercial suburbs to the mediaeval city centre. Collapse into chairs outside the first brasserie we see. Good view of the cathedral tower, though.
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The enormous bell tower at Rodez
Again another interminable wait for service in France. When it finally comes, we have a good Aligot aux saucisse, and a poor tuna steak. Aligot is mashed potatoes with butter, crême fraiche, garlic and cheese. It is smooth and intriguingly rubbery. Delicious but possibly not too slimming. A French / American married couple at the next table — he lives in Paris, she in Vermont, and it seems to work for them — recommend we visit Loches. We walk back downhill in the hot darkness. Milo very well behaved.